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20% gratuity will be added to your bill, of which 100% split between your service staff. 

The Lovely Athena

Deluxe presents an OG salad with our own signature twist. We create a pillow from Feta cheese for cucumbers, tomatoes, Kalamata olives, fresh

greens and all tossed in our Deluxe Lemon-Olive oil dressing.


The Lovely Athena

Lobster salad

We’ve created another meticulous hand-crafted salad with nothing by the top ingredients. Mixed greens, sliced mango, avocado, pickled onions, cucumber, cilantro, sesame seeds, and an overabundance of our tender poached lobster meat. All of this is drizzled with our house-made sesame oil, lemon grass, sumac, and sweet chili dressing. Where the springtime and the oceans meet.


Charcoal Caesar Salad

Fresh Romaine Lettuce with rich and creamy homemade Caesar dressing, shaved Parmesan, Dropped Peppers, and Deluxe croutons.



The Crispy Fried Calamari

This dish is one of the most classic appetizer consisting of lightly battered and hand-cut pieces of calamari accompanied with banana peppers that are quickly fried till golden brown and served with decadent lemon aioli. Another perfect, deluxe share option.


Lobster Puffs of Heaven

Our favorite puffs dish, stuffed with delicious lobster meat, Fontina, and cream cheese. What more could you ask for?



Cheese Puffs of Heaven

This delicately baked puff pastry is filled with 3 types of cheese (Fontina, Mozzarella, and Feta). The presentation and taste will have you looking up

to heaven and thanking the cheese Gods


Meat Puffs of Heaven

We've added a third wheel to our puffs creation family. These delicately baked puff pastries are filled with a secret blend of Mediterranean

spiced minced beef tenderloin and onions. This brings you to the decision, which puffs dish is the true third wheel???


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Itti Bitty Fried & Pretty

6 fried mini puff pastries filled with ground beef and traditional spices. It’s made with a subtle outer crunch. Served with our signature sauce


Baked Deluxe Oysters

These Six oysters are baked to perfection in the half-shell and are topped with blue crab meat, and parmesan and drizzled with a rich Béarnaise sauce.




Six oysters on the half-shell are topped with blue crab and parmesan cheese. Drizzled with a rich Béarnaise sauce, baked to perfection, then topped with King Crab... Oyster, Blue crab, Cheese, and King crab It’s a perfect combo if we do say so ourselves.



Cajun Grilled Oysters

Six grilled oysters on the half shell with Cajun butter to bring out that inner spice king/queen.



Deluxe Deviled Eggs 

6 Heavenly Deviled Eggs are topped with bits of King Crab meat, another with lobster meat, and fried Shrimp to finish the remainder.


Mr. Crabs Dip

Our cheesy hot Lump Blue Crab dip is the ultimate share snack! It’s decadent, cheesy, with a touch of elegance accompanied by Crispy pita chips


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Poppin’ Popcorn Shrimp

Our Deluxe twist on a classic. Crunchy fried shrimp, accompanied by popcorn and homemade Deluxe sauce. Our presentation of this dish will have you reaching for your phone... Instagram/TikTok anyone?!


 Beef Medallions

Sprinkled with a bit of our Deluxe blend seasoning and cooked to Medium rare, these tender Beef medallions rest on a puff pastry pillow with grilled peppers, garlic aioli, and a bit of smoke to give you the grilling at-home feel without having to get your wood burning grill out.


Ribeye Medallions

Kings Crab Company

Indulge in the opulence and freshness of

14 oz of King Crab Legs served beside a bed of local mixed greens which is lightly drizzled with small batch olive oil and spices, this dish is elevated with a squeeze of lemon, accompanied by our signature house potatoes and a side of velvety garlic butter. For a dining experience fit for one who believes ingredient simplicity should speak for itself.


Sicilian Style Octopus

Immerse yourself in the warmth of Sicilian flavors with our radiant Octopus creation. Tender tentacles intertwine with luscious, sweet and savory cherry tomatoes, and the bold companionship of garlic and chili. Bathed in the golden glow of olive oil, sprinkled with thyme, and kissed by Italian white wine, this dish promises a symphony of tastes that will transport you to the sunny shores of Sicily.


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