Brunch Menu

GOLD LOBSTER & RED
 VELVET WAFFLES - $36
Our Deluxe red velvet waffles are back and paired with our beautifully fried and edible gold leaf adorned lobster tail. This is the ultimate Deluxe sweet meets savory breakfast

 

SHRIMP & KING
 CRAB GOUDA GRITS - $34

The sea meets the south with this comfort food with this jazzed-up Deluxe style shrimp, king craband gouda cheese grits. A childhood favorite took to a Deluxe level

 

BLACKENED RIBEYE & EGGS - $39  

8 oz ribeye seasoned with another one of our Deluxe blackened seasoning blends, cooked to perfection and paired with any egg style of your choice and house style potatoes Its steak and eggs, what more can you ask for?

 

SMOKED SALMON EGGS BENEDICT - $18

These hand sliced beautifully smoked pieces of salmon are meticulously placed on top of a poached egg and a homemade biscuit straight out of mom’s heavenly cookbook

THREE EGGS ANY STYLE - $11

It’s in the title, shall we say more?

 

VEGGIE OMELETTE - $14

Seasonal tomatoes, bell peppers, red onion, spinach, mozzarella and farm fresh eggs cooked on mommas generational cast iron pan, seasoned with years of mother’s love, care and attention

 

CHICKEN WINGS & WAFFLES - $18

A classic with a Deluxe twist, these fan favorite chicken wings are on top of a red velvet waffle, another sweet and savory option to ponder on WARM

 

CROISSANT
 WITH NUTELLA & FRUITS - $15

A warm and buttery croissant straight out of the oven drizzled with Nutella

and paired with fresh fruits. It’s a chocolate lover’s dream

 

LIMONCELLO CHOCOLATE CREPES - $13

A little Italian flare added to another comfort food from mom’s famous cookbook.

Chocolate crepes paired with a limoncello infused whipped drizzle

 

POPCORN SHRIMP - $23

These crunchy fried shrimp on a bed of popcorn with a side of our secret homemade sauce. The presentation will have you reaching for your phone camera; Tik Tok/Instagram anyone?

 

24K GOLD GLAM WINGS - $42

We’ve brought it back for brunches. These jumbo wings are marinated in secret spiced brine for 24 hours, then fried and covered with edible 24 K Gold leaf

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,
OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ITEMS MAY BE COOKED AT PROPER TEMPERATURE.


20% GRATUITY WILL BE ADDED TO YOUR BILL,
OF WHICH 100% IS SPLIT BETWEEN YOUR SERVICE STAFF.
SEPARATE CHECKS ARE NOT AVAILABLE FOR GROUPS OF 8 OR MORE.