Entrees
20% gratuity will be added to your bill, of which 100% split between your service staff.
TOMAHAWK STEAK ROYALE
This 38-oz prime steak is served with garlic shrimp, broccolini, bacon-wrapped
asparagus, golden smashed potatoes, and grilled bell peppers.
Our Chef recommends cooking the steak medium rare. We cannot
guarantee taste or texture when cooked above medium.
Please allow 30 minutes to cook medium steaks, 40 minutes for medium well, and 55 minutes for well-done steaks.
$99
Gold Lamb Chops
New Zealand 14 oz lamb chops marinated in Mediterranean spices, grilled to a perfect medium, and wrapped in edible 24K gold leaf. Served with crispy French fries, roasted mini bell peppers, marinated red onions, and our signature house sauce
Add 6 oz lobster tail +$25 | Add garlic shrimp +$15
$54
It's All There... Bloody Mary
Fried lobster tail, a full pound of snow crab legs, lobster claws, shrimp, golden kataifi-wrapped shrimp, and salmon—garnished with pineapple, vegetables, corn, pickles, dropped pepper, olives, and classic celery.
Served as an over-the-top Bloody Mary made with Tito’s® Vodka and our house-made spiced Bloody Mary mix.
The ultimate dinner cocktail—Deluxe style.
$89
5 cheeses deluxe Mac and Cheese
Dive into our Deluxe Mac and Cheese, a creamy blend of four cheeses baked to golden perfection. Choose between a decadent fried or steamed lobster tail or tender lamb chops cooked medium to elevate this classic comfort dish. Topped with cheese and Panco. It’s a rich and indulgent treat that redefines mac and cheese!
$41
5 cheeses Deluxe Mac and Cheese
Dive into our Deluxe Mac and Cheese, a creamy blend of four cheeses baked to golden perfection. Choose between a decadent fried or steamed lobster tail or tender lamb chops cooked medium to elevate this classic comfort dish. Topped with cheese and Panco. It’s a rich and indulgent treat that redefines mac and cheese!
$41
Chicken Kebab
These are skewered and grilled Marinated chicken thighs, accompanied by rice, marinated onion, roasted vegetables, curry, deluxe sauces and flatbread.
Add edible gold + $25 | Add lamb chops +$31|
Add 6 oz lobster tail +$25 | Add garlic shrimp +$15
$26
Chicken and Mushroom Pasta
Experience the rich flavors of pasta, tossed with tender chicken and earthy white mushrooms in a creamy sauce. Finished with a generous sprinkle of Parmesan, this dish is a decadent celebration of comfort and indulgence.
Add 6 oz lobster tail +$25 | Add garlic shrimp +$15
Add lamb chops +$28 |
$23
Crispy Cornish Hen
A whole Cornish hen, split down the middle and infused with a rustic grain mustard and garlic marinade. Pan-fried for a crisp finish, then oven-baked to tender perfection. Paired with French fries and broccolini, all brought together by a flavorful curry sauce.
$29
Lobster and Shrimp Pasta
Butter poached lobster tail, lobster meat, shrimp in a velvety garlic cream sauce with a light touch of nutmeg and Shaved Parmesan. It’s another unique and Deluxe pasta option to add to your repertoire.
$51
Salmon Supreme
Baked salmon featuring a tender fillet topped with shrimp, served with creamy mashed potatoes and broccolini, and finished with a luscious lobster sauce. A refined and memorable dining experience.
$28
BBQ of Bones*
An indulgent shareable platter showcasing marinated grilled lamb chops, lobster tail—your choice of fried or steamed —and Korean-style chicken wings with sweet chili, ginger, garlic, soy sauce, and sesame oil, alongside golden shrimp tempura. Accompanied by French fries, corn, bacon-wrapped asparagus, and three house signature sauces.
$71
Deluxe Lamb Chops
Marinated in a Mediterranean spice blend, these 9-oz New Zealand lamb chops are grilled to a perfect medium and served with tender asparagus, marinated onions, and creamy mashed potatoes. Finished with house-made mint sauce and a rich wine demi-glace
$41
Grouper Fillet
Delicately prepared 8 oz grouper fillet presented over sautéed garlic, chili pepper, sweet bell peppers, Kalamata olives, rosemary, asparagus, broccolini, and cherry tomatoes, gently finished in a house-made tomato sauce infused with fresh herbs
$47
All About It Seafood Rice
A delightful combination of lobster, shrimp, baby shrimp, and green mussels, tossed with sweet corn and ripe tomatoes. This vibrant mix is served with fluffy rice, creating an original blend of Asian flavors right here in Charlotte. The dish offers a perfect balance of seafood, freshness, and subtle spices, bringing together the best of land and sea in a truly unique culinary experience.
$47
Chef’s Cut Pork Chop GF
Char-grilled Berkshire 10 oz bone-in pork chop served over Au gratin potato, topped with a medley of sautéed mushrooms and onions, and finished with a velvety luxurious jus.
$29
Asian Vegetarian Rice
Our Sesame Glazed Veggie Rice bowl, where rice meets a vibrant ensemble of corn, cherry tomatoes, broccolini, asparagus, bell pepper and a sweet chili soy sauce.
$13
VEGGIE PENNE ARRABBIATA
Penne pasta with garlic, chili pepper, bell pepper, olive oil, kalamata olives, olives, rosemary, asparagus, broccolini, cherry tomatoes, and fresh basil
$14
