Entrees
20% gratuity will be added to your bill, of which 100% split between your service staff.
Tomahawk Surf & Turf
This 38 oz beautiful steak is accompanied by steamed lobster tail, truffle French fries, asparagus, and grilled bell peppers. Our Chef recommends the steak be cooked medium rare. We will not guarantee the taste and texture of steaks above medium.
Add edible gold + $40 | Add lamb chops +$31 |
Add 6 oz lobster tail +$25 | Add garlic shrimp +$15
Please allow 30 minutes to cook medium steaks, 40 minutes for medium well, and 55 minutes for well done steaks
$99
Gold Lamb Chops
New Zealand 14 oz lamb chops marinated in Mediterranean spices, grilled to a perfect medium, and wrapped in edible 24K gold leaf. Served with crispy French fries, roasted mini bell peppers, marinated red onions, and our signature house sauce
Add 6 oz lobster tail +$25 | Add garlic shrimp +$15
$52
It's All There... Bloody Mary
Blackened shrimp, fried Shrimp, fried Salmon, fried Lobster tail, a pound of Crab legs, fried soft shell crab, pineapple, vegetables, pickles and olives. We serve it as a Bloody Mary. This is the Ultimate dinner cocktail but with our Deluxe Twist. Here we have Tito’s
vodka and house-made spiced Bloody Mary mix. It’s a perfect appetizer and a cocktail all in one.
Add edible gold +$25 | Add 6 oz lobster tail +$25 |
Add garlic shrimp +$15
$94
5 cheeses deluxe Mac and Cheese
Dive into our Deluxe Mac and Cheese, a creamy blend of five cheeses baked to golden perfection. Choose between a decadent fried or steamed lobster tail or tender lamb chops cooked medium to elevate this classic comfort dish. Topped with cheese. It’s a rich and indulgent treat that redefines mac and cheese!
$46
5 cheeses Deluxe Mac and Cheese
Dive into our Deluxe Mac and Cheese, a creamy blend of five cheeses baked to golden perfection. Choose between a decadent fried or steamed lobster tail or tender lamb chops cooked medium to elevate this classic comfort dish. Topped with cheese. It’s a rich and indulgent treat that redefines mac and cheese!
$46
Chicken Kebab
These are skewered and grilled Marinated chicken thighs, accompanied by rice, marinated onion, roasted vegetables, curry, deluxe sauces and flatbread.
Add edible gold + $25 | Add lamb chops +$31|
Add 6 oz lobster tail +$25 | Add garlic shrimp +$15
$24
Chicken and Mushroom Pasta
Experience the rich flavors of pasta, tossed with tender chicken and earthy white mushrooms in a creamy sauce. Finished with a generous sprinkle of Parmesan, this dish is a decadent celebration of comfort and indulgence.
Add 6 oz lobster tail +$25 | Add garlic shrimp +$15
Add lamb chops +$28 |
$29
Crispy Cornish Hen
A whole Cornish hen, split down the middle and infused with a rustic grain mustard and garlic marinade. Pan-fried for a crisp finish, then oven-baked to tender perfection. Paired with French fries and broccolini, all brought together by a flavorful curry sauce.
$26
Lobster and Shrimp Pasta
Butter poached lobster tail, lobster meat, shrimp in a velvety garlic cream sauce with a light touch of nutmeg and Shaved Parmesan. It’s another unique and Deluxe pasta option to add to your repertoire.
$49
Salmon Wellington
Indulge in our exquisite Salmon Wellington, featuring a tender salmon fillet wrapped in spinach and then in flaky pastry. Served alongside creamy mashed potatoes and drizzled with a luscious lobster sauce, this dish combines elegance and flavor for a truly memorable dining experience.
Add 6 oz lobster tail +$25
Add garlic shrimp +$15
$38
BBQ of Bones*
This perfect-to-share trio consists of marinated grilled lamb chops, chicken wings, and lobster tail (fried or steamed). This amazing trio is accompanied by truffle French fries and three signature sauces.
Add edible gold +$25
Add garlic shrimp +$15
$54
Deluxe Lamb Chops
Marinated in a Mediterranean spice blend, these 11 oz New Zealand lamb chops are grilled to a perfect medium and served with tender asparagus, marinated onions, and creamy mashed potatoes. Finished with house-made mint sauce and a rich wine demi-glace
Add 6 oz lobster tail +$25 | Add garlic shrimp +$15
$41
Deluxe Fish
Delicately pan seared wild trout fillet, sustainably sourced from North Carolina waters and served skin-on for a perfectly crisp finish. Paired with vibrant broccolini and creamy mashed potatoes, then finished with a worm brown butter sauce, a splash of fresh lemon juice, and toasted almonds. a bright, nutty, and savory composition that highlights the finest flavors of the coast.
$29
Braised Lamb Shank
Slow-braised lamb shank, tender and flavorful, served alongside pillowy orzo pasta, sweet young carrots, and finished with a rich demi-glaze for a comforting and savory experience.
$37
All About It Seafood Rice
A delightful combination of lobster, shrimp, baby shrimp and tender baby scallops, tossed with sweet corn and ripe tomatoes. This vibrant mix is served with fluffy rice, creating an original blend of Asian flavors right here in Charlotte. The dish offers a perfect balance of seafood, freshness, and subtle spices, bringing together the best of land and sea in a truly unique culinary experience.
$37
The Royal Filet GF
Slow-roasted, 9 oz center-cut beef tenderloin cooked all the way through to ensure maximum tenderness. Accompanied by creamy truffle mashed potatoes and fresh seasonal vegetables.
$49
Chef’s Cut Pork Chop GF
Char-grilled berkshire 10 oz pork chop, served over golden smashed potatoes, topped with a medley of sautéed mushrooms and onions, and finished with a velvety luxurious jus.
$34
Asian Vegetarian Rice
Our Sesame Glazed Veggie Rice bowl, where rice meets a vibrant ensemble of corn, cherry tomatoes, broccolini, and a sweet chili soy sauce.
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$16
Tomato Basil Linguine
Our vegan pasta is comprised of fresh linguine, rich marinara slow simmered with fresh herbs and garlic topped with juicy cherry tomatoes. A rustic mediterranean dish bursting with flavor.
$16
