Upscale Dining Menu in Charlotte
At Deluxe Fun Dining, our menu is designed to be both elevated and entertaining. From premium seafood and steaks to creative shared plates and signature presentations, every dish is crafted for a full dining experience.
Whether you're joining us for dinner, brunch, or a celebration, our menu combines bold flavors with unforgettable presentation
20% gratuity will be added to your bill, of which 100% split between your service staff.
Starters
Let Us Wedge You In
A chilled wedge of iceberg lettuce topped with rich blue cheese, smoky bacon, crispy fried onions, and sweet cherry tomatoes — a timeless classic with bold flavors and perfect crunch.
$15
Charcoal Caesar Salad
Crisp romaine lettuce tossed in our rich and creamy homemade Caesar dressing made with anchovies, garlic, capers, and lemon juice. Topped with crispy Parmesan, dropped peppers, and crunchy croutons.
$13
Lobster salad
Tender lobster meat, mixed greens, orange, avocado, cucumbers, cilantro, sesame seeds drizzled with our house-made sesame oil, lemon
grass, and sweet chili dressing
$21
Crabs Dip
A decadent blend of lump blue crab folded into a rich, creamy cheese base, topped with crispy panko breadcrumbs, then baked until golden and bubbling. Served with warm bread—an irresistible shareable for seafood lovers.
Note: Made with fresh crab, may contain occasional small shell fragments.
$22
Crab croquettes
Savor our delicious crab cakes, made with jumbo crab meat, bell peppers, onions, garlic, mustard, parmesan cheese, and seasoned breadcrumbs, baked to a crispy, golden finish. Paired with a zesty aioli
Note: Our crab dip is made with fresh crab and may occasionally include small shell pieces
$29
Baked Oysters
Fresh Oysters, baked to perfection with artichokes, spinach, lemon,
cream, parmesan, mozzarella, and Panko crumbs
$25
Popcorn Shrimp
Our Deluxe twist on a classic—crispy fried shrimp tossed in a sweet
chili mango sauce, served with popcorn and our house-made Deluxe
sauce.
$18
DELUXE CHICKEN TACOS
Tender grilled chicken in warm tortillas topped with marinated onions, our house Deluxe sauce, and fresh tomato salsa with capers and herbs. Served as 3 tacos per order.
$17
DELUXE BLOODY MARY
Lobster tail, a full pound of snow crab legs, lobster claws, shrimp, and salmon—garnished with pineapple, vegetables, corn, pickles, dropped pepper, and olives. Served chilled as an over-the-top Bloody Mary made with Tito’s® Vodka and our house-made spiced Bloody Mary mix.
The ultimate dinner cocktail—Deluxe style.
$89
Mango Fire Shrimp Taco
Grilled shrimp served in a warm tortilla with house-marinated onions, sweet mango sauce, and fresh tomato salsa with capers and herbs for a bright, tangy finish. Served 3 tacos per order.
$22
Seafood Deviled Eggs
Perfectly prepared deviled eggs stuffed with tender blue crab, smoked salmon–
infused yolk, garlic, and silky mayo. Topped with tobiko and green onion, and
lightly drizzled with sweet chili sauce.
$15
Beef Medallions
Sprinkled with our Deluxe seasoning and cooked to medium, tender filet
mignon medallions rest on flaky puff pastry and are topped with a vibrant
tartare of onion, capers, chili, bell pepper, parsley, and lemon. Finished with a
subtle smoky aroma.
$21
Korean-Style Chicken Wings
Crispy chicken wings lightly coated in cornstarch and tossed in a sweet chili glaze with ginger, garlic, and soy sauce, served with celery sticks and your choice of ranch or blue cheese. Served with 6 halves.
$16
Cheese Puffs of Heaven
This delicately baked 2 puff pastry is filled with 3 types of cheese. The presentation and taste will have you looking up to heaven and thanking the cheese Gods.
$16
SIGNATURE DISHES
*BBQ OF BONES
An indulgent shareable platter showcasing marinated grilled lamb chops, lobster tail—your choice of fried or steamed —and Korean-style chicken wings with sweet chili, ginger, garlic, soy sauce, and sesame oil, alongside golden shrimp tempura. Accompanied by French fries, corn, bacon-wrapped asparagus, and three house signature sauces.
$71
*DELUXE MAC & CHEESE
Dive into our Deluxe Mac and Cheese, a creamy blend of three cheeses baked to golden perfection. Choose between a decadent fried or steamed lobster tail or tender lamb chops cooked medium to elevate this classic comfort dish. Topped with cheese and Panco. It’s a rich and indulgent treat that redefines mac and cheese!
$41
*DELUXE MAC & CHEESE
Dive into our Deluxe Mac and Cheese, a creamy blend of three cheeses baked to golden perfection. Choose between a decadent fried or steamed lobster tail or tender lamb chops cooked medium to elevate this classic comfort dish. Topped with cheese and Panco. It’s a rich and indulgent treat that redefines mac and cheese!
$41
GOLD LAMB CHOPS
New Zealand 14 oz lamb chops marinated in Mediterranean spices, grilled to a perfect medium, and wrapped in edible 24K gold leaf. Served with your choice of crispy French fries or mashed potatoes, roasted mini bell peppers, broccoli, marinated red onions, and our signature house sauce
$54
LOBSTER & CRAB PARADISE
A jaw-dropping seafood spectacle served in a fresh half pineapple, piled high with crispy snow crab legs, whole fried lobster tail, jumbo shrimp, mussels, and fried rice. Layered with sweet bell peppers, charred lemon, and our signature house sauces for the perfect mix of crunch, buttery richness, and bold coastal flavor. A tropical feast designed to impress
$95
FROM THE LAND
TOMAHAWK STEAK ROYALE
This 38-oz prime steak is served with garlic shrimp, broccoli, bacon-wrapped asparagus, Au gratin potato, and grilled bell peppers. Our Chef recommends cooking the steak medium rare. We cannot guarantee taste or texture when cooked above medium.
Please allow 30 minutes to cook medium steaks, 40 minutes for medium well, and 55 minutes for well-done steaks.
$106
CHEF’S CUT PORK CHOP
Berkshire 10 oz bone-in pork chop char-grilled to perfection and served over creamy au gratin potatoes. Topped with a savory medley of sautéed mushrooms and onions, and finished with a velvety, luxurious jus. Accompanied by a fresh spring mix salad dressed with olive oil, soy sauce, and aromatic herbs.
$32
DELUXE LAMB CHOPS
Marinated in a Mediterranean spice blend and grilled to a perfect medium. Served with tender asparagus, marinated onions, and your choice of crispy French fries or mashed potatoes. Finished with house-made chimichurri and a rich wine demi-glace
$41
FROM THE SEA
LOBSTER & SHRIMP PASTA
Succulent lobster tail and shrimp are gently butter-poached to preserve their delicate flavors, then combined with a rich lobster and shrimp garlic cream sauce infused with subtle spices, cherry tomatoes, and spinach. Tossed with wide, silky fettuccine pasta and finished with fresh lemon and a sprinkle of shaved Parmesan, this dish offers a luxurious balance of richness and freshness.
$51
SEAFOOD RICE
A delightful combination of lobster, shrimp, baby shrimp, and green mussels, tossed with sweet corn and ripe tomatoes. This vibrant mix is served with fluffy rice, creating an original blend of Asian flavors right here in Charlotte. The dish offers a perfect balance of seafood, freshness, and subtle spices, bringing together the best of land and sea in a truly unique culinary experience.
$47
SALMON SUPREME
Baked salmon featuring a tender fillet topped with shrimp, served with creamy mashed potatoes and broccoli, finished with a luscious lobster sauce. A refined and memorable dining experience.
$31
DELUXE OCEAN FEAST
A generous seafood platter featuring snow crab legs adorned with edible gold leaf, butter-poached whole lobster, baked oysters, and succulent shrimp, served with crispy chips, fresh greens, our signature house sauces, and warm garlic butter for dipping.
$105
FROM THE SEA
CHICKEN & MUSHROOM PASTA
Experience the rich flavors of pasta tossed with tender chicken and earthy white mushrooms in a creamy sauce. Finished with a generous sprinkle of Parmesan, this dish is a decadent celebration of comfort and indulgence.
$26
CHICKEN KEBAB
Skewered and grilled marinated chicken thighs, served with rice, marinated onions, roasted mini bell peppers, signature sauce, and crispy pita. Served with a fresh spring mix salad dressed with olive oil, soy sauce, and aromatic herbs.
$28
CRISPYCORNISH HEN
A whole Cornish hen, split down the middle and infused with a rustic grain mustard and garlic marinade. Pan-fried for a crisp finish, then oven-baked to tender perfection. Paired with French fries and broccoli, all brought together by a flavorful curry sauce.
$31
FROM THE SEA
SPICY VEGGIE LINGUINI ARRABBIATA
Linguini pasta prepared with garlic, chili pepper, sweet bell peppers, olive oil, Kalamata olives, rosemary, asparagus, broccoli, cherry tomatoes, and fresh basil, finished in a house-made tomato sauce infused with fresh herbs, offering a gentle yet noticeable heat.
$16
ASIAN VEGETERIAN RICE
Our Sesame Glazed Veggie Rice bowl, where rice meets a vibrant ensemble of corn, cherry tomatoes, broccoli, asparagus, bell pepper and a sweet chili soy sauce.
$16