A generous spread, signature presentations, and a lively Uptown room made for lingering over one more plate.
Explore the buffet, the chocolate fountain, signature presentations, and the lively room that turns weekend brunch into a Deluxe experience.
Explore the brunch menu ↓Explore more than 20 chef-curated selections, from savory brunch favorites to sweets worth saving room for. Prefer to choose plate by plate? À la carte brunch is part of the experience, too.
First glass of mimosa included.
An abundant Deluxe spread with savory seafood, brunch classics, fresh salads, and an entire table of sweets.
Ideal for smaller groups, date brunches, or guests who prefer to choose plate by plate.
Romaine, house Caesar dressing, Parmesan, peppers, and croutons.
Lobster, mixed greens, orange, avocado, cucumber, sesame, and sweet chili dressing.
Four eggs with shrimp and crab meat.
Four eggs with chicken and bacon.
Four eggs with peppers, onions, and cherry tomatoes.
Crispy shrimp, sweet chili mango sauce, popcorn, and house sauce.
Lump blue crab, creamy cheese, crispy panko, and warm bread.
Artichoke, spinach, lemon cream, Parmesan, mozzarella, and panko.
Baked puff pastry filled with three cheeses.
Fried lobster tail, snow crab, lobster claws, shrimp, salmon, vegetables, and Tito's vodka.
Chicken wings over a red velvet waffle.
Fried lobster tail with edible gold leaf and red velvet waffles.
House red velvet waffle with seasonal fruit.
Deluxe-style shrimp with creamy childhood-favorite grits.
Jumbo wings with edible 24K gold leaf and truffle fries.
16 oz ribeye, eggs your way, and truffle fries.
14 oz 24K-gold lamb chops with fries, vegetables, and house sauce.
Snow crab, whole lobster, baked oysters, shrimp, chips, greens, and garlic butter.
Snow crab, whole lobster tail, shrimp, mussels, potatoes, peppers, and sauces in a half pineapple.
38 oz prime steak, garlic shrimp, broccoli, bacon-wrapped asparagus, eggs, and peppers.
Gather your people, find your favorites, and let the table fill up with good things.
