Let Us Wedge You In
$15Chilled iceberg, blue cheese, smoky bacon, crispy fried onions, and sweet cherry tomatoes.
Dinner at Deluxe
Bold flavors.
Beautiful theatre.
Premium seafood, steaks, shareable plates, and signature presentations designed to make dinner memorable.
Explore the menu ↓
Fresh beginnings
Salads
Charcoal Caesar Salad
$13Crisp romaine with house Caesar dressing, anchovies, garlic, capers, lemon, crispy Parmesan, peppers, and croutons.
Crab Salad
$19Lump crab, mixed greens, mango, strawberry, cucumber, kataifi, tobiko, crab claws, ponzu, and sweet chili sauce.
For the table
Dips & Quesadillas
Crab Dip
$22Lump blue crab folded into a rich cheese base, topped with crispy panko, baked until bubbling, and served with warm bread.
Golden Artichoke & Spinach Dip
$15Artichoke, spinach, Parmesan, and golden melted cheddar served warm with toasted pita.
Red Wine Short Rib Dip
$17Slow-braised short rib, three cheeses, caramelized onions, crispy fried onions, and warm pita.
Deluxe Three-Dip Experience
$35Crab, red wine short rib, and golden artichoke-spinach dips served warm with toasted pita.
Deluxe Chicken Quesadilla
$19Seasoned chicken and melted cheese with tomato salsa, sour cream, and jalapeños.
Three-Cheese Quesadilla
$15A colorful tortilla filled with melted cheese, served with fresh tomato salsa, sour cream, and jalapeños.
Start with a little theatre
Starters
Seafood Deviled Eggs
$15Blue crab, smoked salmon-infused yolk, garlic, mayo, tobiko, green onion, and sweet chili sauce.
Baked Oysters
$25Fresh oysters baked with artichokes, spinach, lemon, cream, Parmesan, mozzarella, and panko.
Forbidden Mary
$37Vodka, house Bloody Mary mix, snow crab, rock crab, shrimp, seasonal vegetables, pickled garnishes, and fresh herbs.
Popcorn Shrimp
$18Crispy shrimp in sweet chili mango sauce, served with popcorn and house Deluxe sauce.
Jumbo Korean-Style Chicken Wings
$16Six extra-large crispy wing halves with sweet chili, ginger, garlic, soy, celery, and ranch or bleu cheese.
Midnight BBQ Pork Ribs
$18Fall-off-the-bone pork ribs slow-cooked in dark beer and barbecue sauce with a smoky paprika glaze.
The showstoppers
Signature Dishes
BBQ of Bones
$71Lamb chops, fried or steamed lobster tail, Korean-style chicken wings, fried shrimp, fries, corn, bacon-wrapped asparagus, and three signature sauces.
Gold Lamb Chops
$5414 oz New Zealand lamb chops wrapped in edible 24K gold leaf with potatoes, vegetables, greens, and signature sauce.
Deluxe Giant Lobster Experience
$156A five-pound whole lobster with mashed potatoes, rice, corn, bell peppers, garlic butter, and Chef's signature sauce. Please allow approximately 40 minutes.
Tomahawk Steak Royale
$10638 oz prime steak with garlic shrimp, broccoli, bacon-wrapped asparagus, and grilled bell peppers. Chef recommends medium rare.
From the grill
Land & Flame
Chef's Cut Pork Chop
$32Char-grilled 10 oz Berkshire bone-in pork chop over crispy Idaho potatoes with herbs, onions, jus, and fresh greens.
Short Rib Ragù & Mash
$34Red wine-braised short rib over creamy mashed potatoes with pickled vegetables and a fresh spring salad.
Deluxe Lamb Chops
$41Mediterranean-marinated lamb chops with asparagus, marinated onions, potatoes, chimichurri, wine demi-glace, and greens.
Crispy Cornish Hen
$31Mustard-garlic marinated Cornish hen with fries, broccoli, curry sauce, and fresh spring greens.
From the sea
Seafood Signatures
Garlic Butter Snow Crab
$54One pound of snow crab with garlic shrimp, creamy mashed potatoes, sweet corn, and garlic butter.
Salmon Supreme
$31Baked salmon topped with shrimp, served with mashed potatoes, broccoli, and lobster sauce.
Lobster & Crab Paradise
$95Snow crab, whole fried lobster tail, shrimp, mussels, Idaho potatoes, peppers, charred lemon, and signature sauces in a fresh half pineapple.
Deluxe Ocean Feast
$105Gold-leaf snow crab, butter-poached whole lobster, baked oysters, shrimp, chips, greens, signature sauces, and warm garlic butter.
Comfort, made Deluxe
The Pasta Collection
Deluxe Mac & Cheese
$41Three-cheese baked mac and cheese with your choice of fried or steamed lobster tail or medium lamb chops.
Lobster & Shrimp Pasta
$51Butter-poached lobster and shrimp with fettuccine, garlic cream sauce, cherry tomatoes, spinach, lemon, and Parmesan.
Chicken Parmigiano Pasta
$26Tender chicken and pasta in creamy Alfredo sauce, finished with Parmesan.
Red Wine Short Rib Pasta
$31Slow-cooked short rib, red wine demi-glace, butter, and bell peppers tossed with pasta.
Earth & garden
Plant-Forward
Spicy Veggie Linguini Arrabbiata
$16Linguini with garlic, chili, peppers, olives, rosemary, asparagus, broccoli, cherry tomatoes, basil, and herb tomato sauce.
Garden Harvest Platter
$19Grilled mini peppers, asparagus, broccoli, sweet corn, mixed greens, and vibrant chimichurri.
Dinner in Uptown Charlotte